In the Kitchen

Tried 2 new recipes plus one old favorite this weekend. Cole was my sous chef for the baking activities; he did all right :)

First up was the old favorite, oatmeal chocolate chip cookies, based on this EF recipe with substitutions to make dairy and egg-free. They were a tad on the crispy side (maybe because of the substitutions?), so need to make a note to decrease the baking time.

Next was the first attempt to recreate Pita Jungle's hummus :) I used this recipe, adding cilantro to half of the batch (yum!). It was very tasty, and pretty straight-forward. Although I think I'll aim for a little thinner consistency next time.

And finally, tried a new vegan banana bread recipe - it smells delicious, but we won't have our first taste until breakfast tomorrow.