Healthy Pasta

We make this pasta primavera dish, from Giada's Everyday Italian cookbook, pretty often. I love flavor of the roasted veggies, and we add in plenty of fresh grated parmesan. Only drawback is the chopping.... takes me about 30 min!

All the veggies, chopped up and ready to go. This time, used red onion, zucchini, yellow squash, carrots and mushrooms.

The final product, with plenty of the leftovers, since still can't get the kids to eat vegetables that look like vegetables..... Also, it always amazes me how much the veggies shrink during roasting!