After several years of reading/hearing about the nationally acclaimed Pizzeria Bianco, we finally had the opportunity (and time) to visit. It was a Saturday, we arrived at 5pm, and began our 2 hour wait. We walked around Heritage Square for a bit, then ordered a glass of wine and goat cheese crostini at the adjacent Bar Bianco, which we enjoyed at a table just outside the restaurant. With good company and tolerable evening temps, it is actually a very pleasant wait :)
We were eventually seated just after 7pm, and we had a very polite and attentive server. We ordered a glass of wine each, the antipasto plate, which was delicious, and 2 pizzas: the Sonny Boy and the Wiseguy... They were both very good, but my fave was the antipasto plate (and the goat cheese crostini app).
I would go back again, but definitely not in the heat of the summer. Next time, we might actually try Nobuo at Teeter House, just across the brick path. The menu looked really good, and it didn't appear to have any wait :)
2 comments:
Nobuo is so good! Great small plates! You definitely need to go, you would love it!
Yes, we'll have to check it out. Reminds me of an Izakaya-style restaurant we went to, in an old library building, in Hillsboro, OR several years ago :)
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