I've been wanting to make sangria ever since seeing the spread in a recent issue of Everyday Food. Used this raspberry-mango sangria recipe, but with a few substitutions - used sliced oranges and strawberries for the fruit, and triple-sec in place of the raspberry liquor. It was the perfect accompaniment to our Labor Day meal of grilled burgers, corn, and potato salad. The kids even got their own alcohol-free version.
September 9, 2011
Drink Up
I've been wanting to make sangria ever since seeing the spread in a recent issue of Everyday Food. Used this raspberry-mango sangria recipe, but with a few substitutions - used sliced oranges and strawberries for the fruit, and triple-sec in place of the raspberry liquor. It was the perfect accompaniment to our Labor Day meal of grilled burgers, corn, and potato salad. The kids even got their own alcohol-free version.
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1 comment:
Looks good and refreshing!
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