Cooked brussels sprouts for the first time last week. Mixed them with sauteed shallots, olive oil and salt/pepper, then roasted at 400 deg for about 30 min or so. They carmelized very nicely, and tasted better than I expected. Still, the kids were not fans - although Lauren actually did try them, but promptly spit them out....
1 comment:
Yum! These look delish!! I love brussel sprouts and will have to try this recipe!
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