cookie recipe to use for ice cream sandwiches. They are delicious - crispy on the outside, chewy in the middle, and not overly sweet. The only modification I made was to subsitute dark for milk chocolate (just what I had on hand) and to reduce the bake time to about 12 min (found they were a little too crispy at 15 min). The only drawback is they tend to dry out after 3 days or so (even when sealed in an airtight container), so you'll either need to eat them all up or share with a friend :)
November 30, 2009
Chocolatey Goodness
I found this recipe for Double Chocolate Cookies earlier this year, while searching for a chocolate cookie recipe to use for ice cream sandwiches. They are delicious - crispy on the outside, chewy in the middle, and not overly sweet. The only modification I made was to subsitute dark for milk chocolate (just what I had on hand) and to reduce the bake time to about 12 min (found they were a little too crispy at 15 min). The only drawback is they tend to dry out after 3 days or so (even when sealed in an airtight container), so you'll either need to eat them all up or share with a friend :)
cookie recipe to use for ice cream sandwiches. They are delicious - crispy on the outside, chewy in the middle, and not overly sweet. The only modification I made was to subsitute dark for milk chocolate (just what I had on hand) and to reduce the bake time to about 12 min (found they were a little too crispy at 15 min). The only drawback is they tend to dry out after 3 days or so (even when sealed in an airtight container), so you'll either need to eat them all up or share with a friend :)
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3 comments:
These look good enough to eat. Thanks for the link - I have printed out the recipe!
I just made these tonight for Ethan's Christmas Celebration tomorrow. They are so yummie! Thanks for the recipe!
I made these last night for Ethan's school Christmas Celebration today. It turned out yummie. I ate another one just now. Hmmm....Thanks for the recipe!
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