Tried a new recipe this weekend for a plum cake, from September's issue of Everyday Food. The recipe was pretty simple (the plums are sprinkled on top of the batter, and includes lemon zest too), and it turned out very tasty, and pretty! It wasn't too sweet, making it the perfect accompaniment to our Sun morning cup of coffee (Stew's idea). I couldn't find the recipe online, so I scanned it in here. I ended up cutting the cake into 12 slices (instead of the suggested 8-10) and froze half for a future treat.
August 26, 2009
Plum Cake
Tried a new recipe this weekend for a plum cake, from September's issue of Everyday Food. The recipe was pretty simple (the plums are sprinkled on top of the batter, and includes lemon zest too), and it turned out very tasty, and pretty! It wasn't too sweet, making it the perfect accompaniment to our Sun morning cup of coffee (Stew's idea). I couldn't find the recipe online, so I scanned it in here. I ended up cutting the cake into 12 slices (instead of the suggested 8-10) and froze half for a future treat.
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1 comment:
Hi! This looks Plum beautiful and imagine it was Plum delicious too. Thanks for posting the recipe.
Mom
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