vegetarian chili. I've made this Cooking Light recipe before - and it's pretty versatile. I normally cut back on the chili powder (1 tsp vs. 1 Tbl), omit the jalapeno, and this time I swapped carrots for the bell peppers, and pinto for the kidney beans. I ordered another bountiful basket for this week - good timing too, our fruit/veg stash has run out. However this time I will be splitting it with someone :)
July 10, 2009
Veg Out
Since there were still plenty of veggies from our 'bountiful basket' last weekend, I made some vegetarian chili. I've made this Cooking Light recipe before - and it's pretty versatile. I normally cut back on the chili powder (1 tsp vs. 1 Tbl), omit the jalapeno, and this time I swapped carrots for the bell peppers, and pinto for the kidney beans. I ordered another bountiful basket for this week - good timing too, our fruit/veg stash has run out. However this time I will be splitting it with someone :)
vegetarian chili. I've made this Cooking Light recipe before - and it's pretty versatile. I normally cut back on the chili powder (1 tsp vs. 1 Tbl), omit the jalapeno, and this time I swapped carrots for the bell peppers, and pinto for the kidney beans. I ordered another bountiful basket for this week - good timing too, our fruit/veg stash has run out. However this time I will be splitting it with someone :)
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