Tried a new biscotti recipe - Chocolate-Pistachio biscotti, a 'reader favorite' from this month's Everyday Food. I made a few substitutions - special dark cocoa for regular cocoa, white chocolate chips for dark chocolate chunks, and craisins for pistachios. The recipe made a softer biscotti than the Cooking Light recipe I normally use, but it was still quite good, and the chocolate is a nice variation.
April 23, 2009
Chocolate Biscotti
Tried a new biscotti recipe - Chocolate-Pistachio biscotti, a 'reader favorite' from this month's Everyday Food. I made a few substitutions - special dark cocoa for regular cocoa, white chocolate chips for dark chocolate chunks, and craisins for pistachios. The recipe made a softer biscotti than the Cooking Light recipe I normally use, but it was still quite good, and the chocolate is a nice variation.
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