August 25, 2008

Chewy Goodness

Made oatmeal raisin cookies this weekend - and the DSC_9788_modrecipe (from Everyday Food) is a keeper. Lauren gave it a thumbs up too. The cookies turned out crispy on the edges, but soft and chewy in the center. I also like that the recipe makes only 2 dozen cookies, so I don't feel obligated to eat too many :)

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