This month's issue of Everyday Food had a quick and easy recipe for a Two-Cheese Tortilla Pizza. It uses whole-wheat tortillas, brushed with olive oil, and sprinkled with canned diced tomatoes, kalamata olives, mozzarella, and parmesan - with a touch of fresh basil at the end. Liked it so much (and had so little time) that we made it twice this week. It paired nicely with some simple homemade tomato soup, another recipe from Everyday Food.
January 13, 2008
Pizza Pizza
This month's issue of Everyday Food had a quick and easy recipe for a Two-Cheese Tortilla Pizza. It uses whole-wheat tortillas, brushed with olive oil, and sprinkled with canned diced tomatoes, kalamata olives, mozzarella, and parmesan - with a touch of fresh basil at the end. Liked it so much (and had so little time) that we made it twice this week. It paired nicely with some simple homemade tomato soup, another recipe from Everyday Food.
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