This is the third molten chocolate cake recipe I've tested (found it in a Kraft Foods magazine) - and it is by far the easiest AND best tasting. All you need is one mixing bowl and a whisk (no mixer needed), and I used a Ghiradelli chocolate bar (60% cacao). Recipe can be found here - enjoy!
November 4, 2007
This Is It
This is the third molten chocolate cake recipe I've tested (found it in a Kraft Foods magazine) - and it is by far the easiest AND best tasting. All you need is one mixing bowl and a whisk (no mixer needed), and I used a Ghiradelli chocolate bar (60% cacao). Recipe can be found here - enjoy!
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