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This recipe (from Woman's Day magazine) for
chocolate chunk cookies is quite unique. It is really simple, using a devil's food cake mix as the base. Add in an egg, butter, vanilla, some water, semi-sweet chocolate chips/chunks, and drizzle with white chocolate for a little garnish. I would probably give them 4 out of 5 stars - great chocolaty flavor, and very nice and soft in the middle, but they seem to dry out quicker than normal cookies. But, they were sure easy to make....
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