Tried 2 new recipes this week - both from the April '07 issue of Everyday Food. The first was for tabbouleh, which turned out tasty and very colorful. It was my first time using bulgur - pretty easy to prepare, and very healthy. The second recipe was roast chicken with potatoes, lemon, and asparagus. It was actually relatively simple to make with minimal prep work (just a long cook time), and I was surprised how flavorful it was. During the last 10 min or so of cooking, you lay lemon wedges on top of the chicken, potatoes, asparagus and amazingly everything is flavored perfectly with the lemon. Very good.
August 1, 2007
A Recipe or Two
Tried 2 new recipes this week - both from the April '07 issue of Everyday Food. The first was for tabbouleh, which turned out tasty and very colorful. It was my first time using bulgur - pretty easy to prepare, and very healthy. The second recipe was roast chicken with potatoes, lemon, and asparagus. It was actually relatively simple to make with minimal prep work (just a long cook time), and I was surprised how flavorful it was. During the last 10 min or so of cooking, you lay lemon wedges on top of the chicken, potatoes, asparagus and amazingly everything is flavored perfectly with the lemon. Very good.
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