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Raspberries were on sale this week at Safeway. I was planning on making some muffins, until I reread my recipe and found it required a lot more work than I originally thought.... Then I remembered my mom had just given me some siliconflex molds for making pastries, etc. So I made raspberry tarts - used a simple pie crust recipe, filled with raspberries, then drizzled an orange glaze on top. Pretty tasty. To keep it simple, I skipped the cheesecake-like filling.
1 comment:
Yum Christy -
These look wonderful, like something you find in a fine bakery! Kudos to you and to those that got to indulge!
Mom
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