Roy's - A Good Choice

Last night we went to the newly opened Roy's in Chandler, to celebrate Stew's birthday, and I must say I'm looking forward to going back. We've been to other locations in Phoenix, Las Vegas, and Maui - and have enjoyed the trademark 'Hawaiian Fusion' cuisine. For this visit, I made the reservation online at Open Table and noted in my reservation that we were celebrating a birthday.

When we arrived, we were taken to table with a curly ribbon around the votive candle - a nice touch. Stew had the prix fixe menu, which included a 3-sampler appetizer, a choice of 4 entrees - he ordered the macadamia crusted ono, and a choice of 2 deserts - he went for their signature chocolate souflee (even tastier than I remembered). We also ordered the calamari - light, crispy, and perfectly salted. I had a mixed green salad, and ginger sea bass - which came served over snow peas, and with 3 wild mushroom raviolis on the side (kind of odd, but very tasty).

When the dessert came out, the waitress also gave Stew a 3-sampler desert, with a candle, and Happy Birthday written in chocolate on the plate. And they took a digitial photo and later delivered a printed copy in a Roy's card. Another nice touch.